
Posted 19.02.21
BiGGAR Economics was commissioned by Interface to estimate the economic and social impact of its work brokering connections...
1 minute read
A new analysis by BiGGAR Economics has quantified the economic and fiscal benefits of re-opening the Scottish hospitality sector.
Graeme Blackett, Director of BiGGAR Economics, said:
“This study highlights the severe negative economic impact that the COVID-19 lockdown has had on the hospitality sector, the businesses and people who work in the sector itself, and in the supply chain.
“It also demonstrates that the changes to the restrictions in the level system that the hospitality sector has proposed, can place the hospitality sector and the wider food and drink supply chain in a much stronger position. Adjustments to the restrictions could get thousands of people back to work and allow the sector to generate turnover and contribute significantly to the public finances in the coming weeks and months.”
The full report can be found here:
Posted 15.03.21
Our latest news
Posted 03.02.21
Economic Impact of Shetland Space Centre
BiGGAR Economics was commissioned to estimate the economic benefits from the construction and operation of a space centre...
1 minute read
Posted 16.12.20
Covid-19 Restrictions Impact on Hospitality
The economic viability of Scotland’s crisis-hit hospitality industry could be dramatically enhanced and the prospects for tens of...
1 minute read